i made some homemade ice cream the other day, and topped it with another
pioneer woman recipe, a
peach-basil sauce. this is
really good, a little different, and slightly fancy. i'm going to try it over a vanilla bean cheesecake this weekend.

but i promise it's not all treats around here.

it
is pretty much tomatoes all the time around here...and cheese...and basil...


hey, i made that same pizza last night! I cheated and used tj's pizza dough. so much easier. your food groups all look so yummy.
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